Hospitality Case Study
AppleJack Hospitality
AppleJack Hospitality operates 7 vibrant venues offering unique dining and bar experiences in urban settings.
Challenges
AppleJack Hospitality's Challenges Included
Maintaining hygiene in high-turnover dining spaces and open kitchens.
Managing cleanliness during busy weekends and private events.
Partnership with CleanKings
CleanKings provided:
- High-frequency cleaning schedules for dining and kitchen areas.
- Specialized cleaning teams for event setups and transitions.
- Advanced tools to maintain hygiene while minimizing disruption to guests.
Achievements
Cleaning scores consistently between 94-97%.
Customer feedback related to cleanliness improved by 15%.
Zero reported safety or hygiene concerns.