QSR & Franchise Food Chains Case Studies
Schnitz
Schnitz operates 70+ locations across Australia, offering schnitzel-based dishes in a fast-casual dining environment. Known for their fresh, high-quality meals, Schnitz venues are designed for family-friendly dining.
Challenges
Schnitz's Challenges Included
Managing consistent hygiene across a large number of stores during peak meal times.
Ensuring compliance with food safety standards in high-turnover kitchens.
Addressing customer complaints related to cleanliness in dining areas.
Partnership with CleanKings
CleanKings provided
- A tailored cleaning strategy for front-of-house and back-of-house operations.
- Advanced cleaning schedules to address peak hours, with a focus on high-touch surfaces.
- Regular audits and training sessions to ensure consistency across locations.
