QSR & Franchise Food Chains Case Studies
Fonda Mexican
Fonda Mexican operates 10 venues across Melbourne and Sydney, blending authentic Mexican flavors with a vibrant, community-oriented dining experience.
Challenges
Fonda Mexican's Challenges Included
Maintaining cleanliness in high-traffic dining areas and open kitchens during peak hours.
Addressing spills and food waste quickly to minimize customer dissatisfaction.
Partnership with CleanKings
CleanKings provided
- Rotational cleaning schedules that minimized disruptions during operating hours.
- Specialized kitchen cleaning services to ensure compliance with food safety regulations.
- Monthly audits to maintain consistent hygiene standards across all venues.
