Hospitality Case Study
Pancake Parlour Group
Pancake Parlour Group operates 12 family-friendly restaurants across Victoria, offering a welcoming atmosphere and an iconic menu focused on pancakes and comfort food.
Challenges
Pancake Parlour Group's Challenges Included
High turnover during peak breakfast and dinner hours created challenges in maintaining spotless dining areas and kitchens.
Customer feedback highlighted inconsistent hygiene in some locations.
Stringent compliance requirements for food safety in preparation zones.
Partnership with CleanKings
CleanKings designed a customized cleaning plan that included
- Rotational cleaning during service hours to address spills and high-traffic areas.
- Deep-clean protocols for kitchens and back-of-house zones after operational hours.
- Regular audits to ensure consistent hygiene standards across all locations.
