Hospitality Case Study

Peter Rowland Group

Peter Rowland Group manages 15+ venues across Melbourne, including iconic event spaces and high-end dining establishments.

Challenges

Peter Rowland Group's Challenges Included

Maintaining consistent cleanliness in high-profile venues with heavy event schedules.

Ensuring quick turnover between events while preserving the aesthetic appeal of the venues.

Complying with rigorous food safety and health regulations for catering operations.

Partnership with CleanKings

CleanKings introduced

Achievements

Cleaning scores consistently between 94-97%.

Reduced turnover time between events by 20%, increasing operational efficiency.

Zero reported safety or hygiene incidents.