QSR & Franchise Food Chains Case Studies
Sushi Jiro
Sushi Jiro operates 30+ stores across Melbourne and Sydney, offering fresh sushi and Japanese cuisine in a quick-service format.
Challenges
Sushi Jiro's Challenges Included
Maintaining strict hygiene in sushi preparation areas and dining spaces.
Managing high customer turnover during lunch and dinner peaks.
Partnership with CleanKings
CleanKings provided:
- UV sanitization technology for food preparation zones.
- Routine deep-cleaning schedules for both front-of-house and back-of-house operations.
- Ongoing audits to ensure adherence to food safety regulations.
Achievements
Cleaning scores maintained between 93-95%.
Customer complaints about cleanliness reduced by 20%.
Zero reported contamination or health-related incidents.