The Essential Cleaning Checklist for Pub Management

Pubs see a lot of movement from different visitors every day. This tendency to turn into a cesspool without the right management is what makes professional cleaning services so essential for these businesses.

The only things that should be knocked back in these places are the drinks. So, if you are running a pub, make sure you don’t miss a single step in this cleaning checklist.

1 – Clean Up the Bar

The bar is a high-traffic zone prone to spills, leftovers, and all sorts of mess. You need to get to this quickly as it is the hotspot of movement in your pub and tends to get dirty very quickly. You might be surprised at how much of a breeding ground for bacteria and germs the bar can be when left unattended.

Make sure it is wiped down throughout the night and gets thoroughly sanitised between operating hours.

2 – Thoroughly Wipe All Surfaces

It can be really tempting to let cleaning slide when you are swamped with orders and new customers. Don’t fall into this trap. Make sure that every surface is wiped down for maximum cleanliness.

It is crucial not to skip out on any surfaces, especially if you’re dealing with a particularly rowdy crowd. Being a pub, you are likely not going to have any shortage of drunken visitors.

3 – Do Regular Vacuuming

Vacuuming is a great way to keep the pub clean, especially if you have a lot of foot traffic. It sweeps up all kinds of mess and prevents dust from building up. Don’t just stick to the carpeting and furniture, either. Get corners, high areas, and any storage containers and shelving.

4 – Check for Litter in Every Corner

Make sure to check for litter in every nook and cranny of your pub to avoid turning your business into a trash can. Trash is not only unsightly for visitors, but it is also a serious health hazard for both employees and guests.

Aside from the nasty smell that will come from litter left to stew, you also risk attracting cockroaches, rats, and other vermin. The last thing you want is a pest infestation in your pub.

5 – Get Rid of Any One-Time Use Products

The bar is a minefield of one-time-use items and equipment. The first thing you need to do is to get rid of these.

Think napkins, stirrers, condiments, cups and straws, select bottle openers, and trash bags, among the many items that you should throw away at the end of the day. Resist the temptation to save this for later, as it can creep up on you quickly. You should also check what things need recycling.

6 – Wash All Glasses

It seems obvious, but this has to be stressed. Glasses can be difficult to clean, especially when they are stained, but you should make sure to do them with extra care. You can spread disease easily with poor washing practices.

After washing, you should replace glassware on their proper shelves. The same goes for plates, forks, and spoons if you serve food.

7 – Scrub Those Toilets

The dunnies are filth magnets. You can’t avoid their tendency to attract mess no matter how much you try. Make sure you remove the ills of the day by disinfecting bowls, urinals, sinks, walls and floors. Don’t forget the doorknobs, either.

After cleaning all surfaces, polish the mirrors and refill the necessary amenities like soap and tissue.


These just cover the main essentials of pub cleaning for everyday operations. It’s a good idea to maintain regular cleaning practices and get deep cleaning services at least once a month. As a business that deals with people drinking and eating, you can’t scrimp on cleaning.

Who better to call for professional cleaning services in Australia than CleanKings Cleaning Services? We offer fully-integrated cleaning services with over a decade of experience. Call us now to get a booking!

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